https://wiki.gotopinion.info/wiki/index.php?action=history&feed=atom&title=Knedliky_Czech_Dumplings 2026-04-21T15:37:45Z Revision history for this page on the wiki MediaWiki 1.43.1 https://wiki.gotopinion.info/wiki/index.php?title=Knedliky_Czech_Dumplings&diff=715&oldid=prev 2009-12-29T20:13:30Z

<p>Created page with &#039;&#039;&#039;&#039; Knedliky Czech Dumplings &#039;&#039;&#039; From Katerina: &lt;span style=&quot;color:#FF0000&quot;&gt;This is a family recipe that we are very proud of. Nothing absorbs gravy like Czech dumplings.&lt;/span&gt;…&#039;</p> <p><b>New page</b></p><div>&#039;&#039;&#039; Knedliky Czech Dumplings &#039;&#039;&#039;<br /> <br /> From Katerina: &lt;span style=&quot;color:#FF0000&quot;&gt;This is a family recipe that we are very proud of. Nothing absorbs gravy like Czech dumplings.&lt;/span&gt;<br /> <br /> 2 pkgs. yeast<br /> <br /> 1 tsp. sugar<br /> <br /> 1/2 c. lukewarm milk<br /> <br /> 2 eggs, room temperature<br /> <br /> 1 tsp. salt<br /> <br /> 2 c. lukewarm milk<br /> <br /> 6 to 7 c. flour (all reg. or 1/2 can be coarse)<br /> <br /> About 3 slices of bread, cubed (about 1/2 inches), French or regular<br /> <br /> <br /> To prepare yeast, take a little of the flour (about 1 to 2 tablespoons) the sugar and the yeast and stir into 1/2 cup of lukewarm milk. Let rise about 5 minutes, will bubble up into a froth.<br /> <br /> Meanwhile, put the rest of the milk into a large mixing bowl. Add the eggs, salt and the yeast mixture. Gradually add the remaining flour. Finally, add the bread cubes. Knead dough 8 to 10 minutes. Dough should be elastic. Put in a greased bowl and turn once. Cover and let rise until double, about 1 to 2 hours.<br /> <br /> Have a large pot of boiling water. Add plenty of salt (about 1 to 2 tablespoons). <br /> <br /> Cut the dough into 4 equal pieces. Knead each one a few times and work into oblong shapes (may need to dust with flour). <br /> Boil 2 at a time in the pot for about 20 to 30 minutes turning several times. Test with toothpick for doneness, should come out clean. Immediately cut in half with a piece of thread to let steam escape. Cook last 2. When completely cooled, can be wrapped and frozen. Can thaw and heat in microwave to serve.<br /> <br /> &lt;center&gt;[[Recipes | To Recipes]]&lt;/center&gt;</div>

Paul