Revision history of "Knedliky"

Jump to navigation Jump to search

Diff selection: Mark the radio boxes of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

  • curprev 08:30, 29 December 2009Paul talk contribs 781 bytes +781 Created page with '''' Knedliky from Czech Cookery book ''' 200 g coarse flour 15 g yeast Approx. 150 ml milk 1 egg yolk Salt Flour for rolling 2 white bread rolls, slightly stale Sieve the…'