Knedliky: Revision history

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29 December 2009

  • curprev 11:3011:30, 29 December 2009 Paul talk contribs 781 bytes +781 Created page with '''' Knedliky from Czech Cookery book ''' 200 g coarse flour 15 g yeast Approx. 150 ml milk 1 egg yolk Salt Flour for rolling 2 white bread rolls, slightly stale Sieve theā€¦'