Saladmaster recipes

Since 2003 our family has been using Saladmaster products.

Corporate Saladmaster recipes

Cooking for healthy future

Fried Chicken in Electric Skillet

From Cooking for healthy future

• Preheat electric skillet to 425.
• Wash and skin the chicken.
• Lay the pieces on a clean paper towel to drain the water. Cover with another towel and press the towel down onto the chicken.
• When skillet is preheated, throw the cold meat into the hot pan, one piece at a time, pressing each piece down. It will stick.
• Place the lid onto the pan leaving just a little space open so the air can circulate.
• Let the chicken fry, undisturbed, for 10 minutes.
• Place lid on skillet for 2 min. so moisture can get under chicken to help turn easily.
• Take the lid off, turn the chicken with a fork, season the chicken (try lemon pepper or seasoning salt and (optional) one sprig of fresh Rosemary placed on top of the chicken).
• Place the lid on the skillet ajar. Lower heat to 350. Cook for 10 minutes.
• Remove from the pan and serve hot.

Please note that boneless chicken will cook faster. Set temperature at 400 and cook 6-8 minutes per side.