Saladmaster recipes

Since 2003 our family has been using Saladmaster products.

Fried Chicken in Electric Skillet

Preheat electric skillet to 425.
Wash chicken (skin is optional but I like the taste of crunchy skin)
Lay the pieces on a clean paper towel to drain the water. Cover with another towel and press the towel down onto the chicken.
When skillet is preheated, throw the cold meat into the hot pan, one piece at a time, pressing each piece down. It will stick.
Place the lid onto the pan leaving just a little space open so the air can circulate. I use a toothpick to facilitate a little space.
Let the chicken fry, undisturbed, for 10 minutes.
At 10 minutes place lid on skillet for 2 min. so moisture can get under chicken to help turn easily.
Take the lid off, turn the chicken with a fork, season the chicken (try lemon pepper or seasoning salt and (optional) one sprig of fresh Rosemary placed on top of the chicken).
Place the lid on the skillet ajar. Lower heat to 350. Cook for 10 minutes.
Remove from the pan and serve hot.

Please note that boneless chicken will cook faster. Set temperature at 400 and cook 6-8 minutes per side.