Saladmaster recipes

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Since 2003 our family has been using Saladmaster products.

Corporate Saladmaster recipes

Cooking for healthy future

Fried Chicken in Electric Skillet

From Cooking for healthy future Fried Chicken no Grease

  • Preheat electric skillet to 425.
  • Wash chicken (skin is optional but I like the taste of crunchy skin)
  • Lay the pieces on a clean paper towel to drain the water. Cover with another towel and press the towel down onto the chicken.
  • When skillet is preheated, throw the cold meat into the hot pan, one piece at a time, pressing each piece down. It will stick.
  • Place the lid onto the pan leaving just a little space open so the air can circulate. I use a toothpick to facilitate a little space.
  • Let the chicken fry, undisturbed, for 10 minutes.
  • At 10 minutes place lid on skillet for 2 min. so moisture can get under chicken to help turn easily.
  • Take the lid off, turn the chicken with a fork, season the chicken (try lemon pepper or seasoning salt and (optional) one sprig of fresh Rosemary placed on top of the chicken).
  • Place the lid on the skillet ajar. Lower heat to 350. Cook for 10 minutes.
  • Remove from the pan and serve hot.

Please note that boneless chicken will cook faster. Set temperature at 400 and cook 6-8 minutes per side.


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