Difference between revisions of "Saladmaster recipes"
Jump to navigation
Jump to search
(Created page with 'Since 2003 our family has been using Saladmaster products. [http://www.saladmaster.com/index/Recipes.nws Corporate Saladmaster recipes] [http://www.saladmaster.info/saladmaster…') |
|||
| Line 6: | Line 6: | ||
== Fried Chicken in Electric Skillet == | == Fried Chicken in Electric Skillet == | ||
From [http://www.saladmaster.info/saladmaster9.html Cooking for healthy future] | From [http://www.saladmaster.info/saladmaster9.html#chicken Cooking for healthy future Fried Chicken no Grease] | ||
* Preheat electric skillet to 425. | * Preheat electric skillet to 425. | ||
Revision as of 08:20, 3 January 2010
Since 2003 our family has been using Saladmaster products.
Fried Chicken in Electric Skillet
From Cooking for healthy future Fried Chicken no Grease
- Preheat electric skillet to 425.
- Wash and skin the chicken.
- Lay the pieces on a clean paper towel to drain the water. Cover with another towel and press the towel down onto the chicken.
- When skillet is preheated, throw the cold meat into the hot pan, one piece at a time, pressing each piece down. It will stick.
- Place the lid onto the pan leaving just a little space open so the air can circulate.
- Let the chicken fry, undisturbed, for 10 minutes.
- Place lid on skillet for 2 min. so moisture can get under chicken to help turn easily.
- Take the lid off, turn the chicken with a fork, season the chicken (try lemon pepper or seasoning salt and (optional) one sprig of fresh Rosemary placed on top of the chicken).
- Place the lid on the skillet ajar. Lower heat to 350. Cook for 10 minutes.
- Remove from the pan and serve hot.
Please note that boneless chicken will cook faster. Set temperature at 400 and cook 6-8 minutes per side.