Recipes: Difference between revisions
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[[Saladmaster recipes]] | [[Saladmaster recipes]] | ||
[[Slow Cooker recipes]] | |||
[http://www.recipezaar.com/Alfredo-Sauce-64196 Alfredo Sauce] | [http://www.recipezaar.com/Alfredo-Sauce-64196 Alfredo Sauce] | ||
=== [http://allrecipes.com/Recipe/Alfredo-Sauce-2/Detail.aspx Alfredo Sauce]=== | === [http://allrecipes.com/Recipe/Alfredo-Sauce-2/Detail.aspx Alfredo Sauce]=== | ||
Ingredients: | |||
* 1/2 cup butter | |||
* 8 ounces cream cheese | |||
* 8 ounces half-and-half cream | |||
* 1/4 cup parmesan cheese | |||
* 1 teaspoon garlic powder | |||
* black pepper (to taste) | |||
Directions | Directions | ||
| Line 19: | Line 21: | ||
# Add cream cheese and whisk as you add half-and-half | # Add cream cheese and whisk as you add half-and-half | ||
# Whisk until smooth adding cheese, garlic powder and pepper. | # Whisk until smooth adding cheese, garlic powder and pepper. | ||
# Simmer until heated through | # Simmer until heated through | ||
[[Hungarian Goulash]] with noodles | [[Hungarian Goulash]] with noodles | ||
[[Knedliky]] from Czech cookbook | [[Knedliky]] from Czech cookbook | ||
[https://www.bonappetit.com/recipe/master-buttermilk-brine Master buttermilk brine] | |||
[[Knedliky Czech Dumplings]] from Czech family recipe | [[Knedliky Czech Dumplings]] from Czech family recipe | ||
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[http://allrecipes.com/Recipe/JPs-Big-Daddy-Biscuits/Detail.aspx JP's Big Daddy Biscuits] | [http://allrecipes.com/Recipe/JPs-Big-Daddy-Biscuits/Detail.aspx JP's Big Daddy Biscuits] | ||
[https://dinnerthendessert.com/ground-beef-cabbage-soup/ Ground beef and cabbage soup] | |||
<center>[[Main Page]]</center> | <center>[[Main Page]]</center> | ||
Latest revision as of 09:52, 12 October 2022
A collection of recipes that I use.
Alfredo Sauce[edit | edit source]
Ingredients:
- 1/2 cup butter
- 8 ounces cream cheese
- 8 ounces half-and-half cream
- 1/4 cup parmesan cheese
- 1 teaspoon garlic powder
- black pepper (to taste)
Directions
- Melt butter in sauce pan
- Add cream cheese and whisk as you add half-and-half
- Whisk until smooth adding cheese, garlic powder and pepper.
- Simmer until heated through
Hungarian Goulash with noodles
Knedliky from Czech cookbook
Knedliky Czech Dumplings from Czech family recipe