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A collection of recipes that I use.

Saladmaster recipes

Alfredo Sauce

Alfredo Sauce


  • 1/2 cup butter
  • 8 ounces cream cheese
  • 8 ounces half-and-half cream
  • 1/4 cup parmesan cheese
  • 1 teaspoon garlic powder
  • black pepper (to taste)


  1. Melt butter in sauce pan
  2. Add cream cheese and whisk as you add half-and-half
  3. Whisk until smooth adding cheese, garlic powder and pepper.
  4. Simmer until heated through

Hungarian Goulash with noodles

Knedliky from Czech cookbook

Master buttermilk brine

Knedliky Czech Dumplings from Czech family recipe

Flaky Biscuit


JP's Big Daddy Biscuits

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