Recipes: Difference between revisions
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[[Knedliky]] from Czech cookbook | [[Knedliky]] from Czech cookbook | ||
[https://www.bonappetit.com/recipe/master-buttermilk-brine Master buttermilk brine] | |||
[[Knedliky Czech Dumplings]] from Czech family recipe | [[Knedliky Czech Dumplings]] from Czech family recipe |
Revision as of 10:35, 22 September 2018
A collection of recipes that I use.
Alfredo Sauce
Ingredients:
- 1/2 cup butter
- 8 ounces cream cheese
- 8 ounces half-and-half cream
- 1/4 cup parmesan cheese
- 1 teaspoon garlic powder
- black pepper (to taste)
Directions
- Melt butter in sauce pan
- Add cream cheese and whisk as you add half-and-half
- Whisk until smooth adding cheese, garlic powder and pepper.
- Simmer until heated through
Hungarian Goulash with noodles
Knedliky from Czech cookbook
Knedliky Czech Dumplings from Czech family recipe